Catering Sous Chef

Aramark Corporation; New York (NY); On-site; Full time

Job summary

A leading company is seeking a Catering Sous Chef to oversee food production and presentation for catered events. The role requires strong culinary skills, experience in banquet services, and the ability to manage staff effectively. The ideal candidate will have a culinary degree and a passion for food service. This position offers a competitive hourly rate and comprehensive benefits.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k) Retirement Plan

Paid Days Off

Qualifications

• 2-3 years' experience in banquet/catering.
• Must have New York Food Handlers Certification.

Responsibilities

• Supervise food production and presentation.
• Maintain inventory and food safety standards.
• Train and develop staff.

Skills

Communication

Problem Solving

Education

Culinary Degree

Job description

Job Description

The Catering Sous Chef will coordinate, plan, participate in, and supervise the production, preparation, and presentation of catered foods and banquets for a designated unit.

Compensation Data

COMPENSATION: The hourly rate for this position is $26.00 to $28.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and geographic factors. For more information, click here.

There is no fixed application window; the position closes once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance, where applicable.

Job Responsibilities

1. Supervise and participate in the production, preparation, and presentation of all foods for assigned units to ensure consistent quality.
2. Maintain sufficient inventory, record deliveries, handle discrepancies, and assist with storage.
3. Ensure proper handling of all food products and equipment to adhere to food safety and kitchen standards.
4. Maintain cleanliness and sanitation standards at all times.
5. Interview, schedule, train, develop, empower, coach, and counsel staff; resolve problems; communicate openly; and recommend discipline as appropriate.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact on our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Two to three years’ banquet/catering experience in a related culinary role.
• Post-high school education, preferably with a culinary degree.
• Advanced knowledge of food principles and practices.
• Experience in managing people and solving problems.
• Excellent communication skills in reading, writing, and speaking.
• Willingness to be hands-on with staff and operations, including working evenings and weekends.
• Must have New York Food Handlers Certification.

About Aramark

Our Mission: Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and participation in all aspects of the company, without discrimination based on race, religion, age, gender, disability, sexual orientation, or other protected characteristics.

About Aramark: Serving millions daily through food and facilities in 15 countries, we are committed to developing talents, fueling passions, and empowering growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.