SOUS CHEF (HOURLY)

Compass Group; Lakewood Township (NJ); On-site; Part time

Job summary

A leading company in the food service industry is seeking a seasonal Sous Chef for Shoretown Ballpark. This role involves preparing food, training team members, and ensuring kitchen operations meet high standards. Ideal candidates are passionate about food safety and have experience in fast-paced environments.

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in a fast-paced food and beverage environment.
• Excellent written and verbal communication skills.

Responsibilities

• Helps Executive Chef prepare and cook foods.
• Trains team members on safety and sanitation practices.
• Ensures proper food handling and presentation.

Skills

Communication

Organization

Safety and Sanitation

Education

ServSafe Certification

Job description

Levy Sector

Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark

Pay Range: $19.00 to $21.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1423652 .

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

This role is a seasonal, event-based position, with a duration from April-September.

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team can work to provide our guests with exceptional hospitality experiences. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

+ Trains team members on Levy safety and sanitation practices.

+ Monitors product quality regularly according to Levy guidelines

+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

+ Ensures proper kitchen opening and closing stewarding responsibilities are met and achieved on a daily basis

+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

+ Keeps up with peak production and service hours.

+ Maintains storage areas to ensure all products are accessible

+ Directs cleaning of equipment and work areas

+ Manages and monitors the transportation of all food

+ ensures show quality standards are maintained at all times

+ Ensures proper execution of preventative maintenance schedules as set forth by Director of Operations

+ Provides operations planning to ensure adequate products and equipment are ordered for anticipated business levels

+ Employs good safety and sanitation practices

+ Implements and executes daily, weekly and monthly cleaning schedules and assignments

+ Thoroughly familiar with the city, state and health regulations as well as the safe and sanitary handling and production of food

+ Practices proper product control and handling of all inventory and equipment

+ Ensures team members adheres to Levy guidelines as stated in the team member training manual and employee handbook

+ Uses all performance management tools to provide guidance and feedback to team members

+ Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members

+ Other duties and responsibilities as assigned

Job Requirements

+ Experience working in a fast-paced food and beverage environment

+ Passionate about safety and sanitation

+ Excellent written and verbal communication skills

+ Well organized, able to handle multiple tasks at the same time

+ High level of computer literacy

+ ServSafe Certified

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

+ Instapay (early access to your wages) and high interest savings both through the EVEN app

+ Associate Shopping Program

+ Health and Wellness Program

+ Discount Marketplace

+ Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) for paid time off benefits information.