Catering Sous Chef

Creative Dining Services; Midland (MI); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) match

Paid time off

Tuition assistance

Bonus opportunities

Shift meals

EAP

Job summary

Creative Dining Services is seeking a Catering Sous Chef for Northwood University Dining Services in Midland, MI. You will lead culinary execution for campus events, develop menus, and mentor a team to deliver outstanding service.

Ideal candidates have 3+ years of kitchen leadership, ServSafe certification, and experience with high-volume catering. We offer comprehensive benefits, tuition assistance, quarterly bonuses, and shift meals.

Qualifications

• 3+ years of professional culinary experience.
• ServSafe certification required.
• Experience with high-volume catering and events.
• Culinary Arts degree preferred.

Responsibilities

• Direct food production for conferences, banquets, and campus events.
• Maintain exceptional food quality and hospitality standards.
• Ensure compliance with food safety and workplace safety requirements.
• Develop event menus and accommodate dietary needs.
• Assist with catering inventory, purchasing, and food cost control.

Skills

Culinary leadership

Menu development

Guest service excellence

Team development

Education

Culinary Arts degree preferred

Tools

Inventory management systems

Foodservice ordering systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Catering Sous Chef

Full Time Hourly Midland, MI, US

2 days ago Requisition ID: 7025

Salary Range: $19.50 To $21.50 Hourly

Join the Creative - Northwood University Dining Services Team as a Catering Sous Chef!

Location: Northwood University, 4000 Whiting Drive, Midland, 48640

Schedule: Monday – Friday (weekends as needed based on business demands)

Are you a creative, hands-on chef who enjoys crafting memorable dining experiences? Northwood University Dining Services is seeking a Catering Chef to lead the culinary execution of campus events, from student functions and conferences to donor dinners and special occasions. In this role, you'll develop menus, prepare and present high-quality food, oversee catering operations, and work alongside your team to deliver exceptional service. The ideal candidate is organized, adaptable, and passionate about culinary excellence, hospitality, and developing a strong team.

If you're passionate about great food, outstanding service, and creating memorable experiences, we'd love to hear from you!

What You’ll Do:

• Direct food production, presentation, and service for conferences, banquets, and campus events.
• Ensure exceptional food quality, guest satisfaction, and hospitality standards.
• Maintain compliance with food safety, sanitation, and workplace safety requirements.
• Develop event menus and accommodate dietary and allergen needs.
• Assist with catering inventory, purchasing, and food cost control.

What We’re Looking For:

• Culinary Arts degree preferred
• 3+ years of professional culinary experience
• Previous culinary leadership or management experience
• ServSafe certification required
• Experience with high-volume foodservice, catering, and special events
• Experience creating diverse menus, including vegetarian, vegan, and allergen-friendly offerings
• Proficiency in inventory management, purchasing, and foodservice ordering systems
• Passion for developing team members and delivering exceptional guest experiences

Why You’ll Love Working Here:

• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off
• Up to 75% tuition assistance for employees and dependents at Northwood University
• Quarterly bonus opportunities
• Free campus gym (Available to Spouse) and library access
• Shift meals provided
• Complimentary Employee Assistance Program