Catering Sous Chef

The Front Range Catering Co.; Colorado; Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Paid time off & sick pay

Health insurance assistance

Monthly bus passes

No Nights or Holidays!

Descripción de la vacante

The Front Range Catering Co. is seeking a dedicated Sous Chef to lead a team of 3–5 cooks in our Boulder/Denver area kitchen.

You will collaborate with the Executive Chef and Kitchen Manager, ensuring timely prep and execution for events and daily service, primarily on weekdays morning to mid-afternoon, with some weekend days required. The role offers competitive pay, PTO/sick pay, health insurance assistance, monthly bus passes, and a no nights or holidays policy.

Formación

• 2 years experience in kitchens.
• Team management skills.
• Self motivation and attention to detail.
• A positive attitude & strong intrateam skills.
• Reliability and to be on time is key for getting the job done.
• Current driver's license (Sous may be asked to run to a store)

Responsabilidades

• Oversee a team of 3 to 5 cooks/hands.
• Work with the Executive Chef and the Kitchen Manager.
• Put out parties or complete necessary prep in their absence.

Conocimientos

Team management

Self motivation

Attention to detail

Positive attitude

Reliability

Educación

Culinary education

Descripción del empleo

Job Description

The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessaryprep in their absence. The position is M-F, morning to mid afternoon,with some weekend days required.Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern,Asian & New American. We Need someone that can adapt and be able to change with our demands.

What We Offer

• Competitive pay
• Paid time off & sick pay
• Health insurance assistance
• Monthly bus passes
• No Nights or Holidays!

What We RequireFor Candidates

• 2 years experience in kitchens
• Team managements skills
• Self Motivationand attention to detail
• A positive attitude & strong intrateamskills
• Reliability and to be on time is key for getting the job done
• Current drivers license (Sous may be asked to run to a store)

Not Required But Helpful

• Culinary education
• kitchen and food handling certifications

We are a family run company that has been servingthe Boulder/Foothills/Denver area for over 25 years. We have a strong dedication to our staff and retain many employees for 5-10 years. Our industry is constantly changing and we welcome new ideas and dishes to provide the experience are known for.

Company Description

We are a family owned and operated business that has been serving the Boulder/Denver area since 1992, with the goal of providing exceptional food and superior service. We are committed to our employees and prod to have employee's that work with us for 5 or 10 years plus!

Company Description

We are a family owned and operated business that has been serving the Boulder/Denver area since 1992, with the goal of providing exceptional food and superior service. We are committed to our employees and prod to have employee's that work with us for 5 or 10 years plus!