Catering Chef

Footers-Catering; Arvada (CO); On-site; USD 48,000 - 75,000; Full time

Benefits offered by this job

PTO

Flexible Schedule

Health Insurance

Hands on Training

Career Growth

Shift Meals

Professional Work Environment

Snacks and Coffee

Team Lunches

Job summary

Footers Catering in Arvada, Colorado, seeks a Catering Chef to craft high-quality dishes for a variety of events. You will manage mobile kitchen setups, coordinating with the kitchen lead to ensure timely service and impeccable presentation.

Ideal candidates bring high-volume cooking experience, food-safety expertise, and a passion for hospitality. A culinary degree or trade certification is required, with physical ability for on-site event work and travel in the Denver metro area.

Qualifications

• Extensive experience cooking for large events.
• Knowledge of food safety and sanitation practices.
• Strong attention to plating and presentation.
• Ability to manage equipment and supplies on-site.

Responsibilities

• Prepare delicious, high-quality items for event menus.
• Set up and manage mobile kitchens at diverse venues across Colorado.
• Coordinate timing with the kitchen lead to ensure smooth service flows.
• Maintain a clean, organized workspace before, during, and after events.
• Assist with menu development and testing new dishes.
• Follow standard recipes to ensure consistency and flavor.

Skills

High-volume cooking

Food safety

Presentation

Equipment handling

Education

Culinary degree or trade cert

Job description

Job Description

At Footers Catering, we believe that food is the heart of every great celebration. Located in beautiful Arvada, Colorado, we have built a reputation for creating unforgettable culinary experiences that bring people together. We are not just preparing meals; we are setting the stage for life's most important moments. As a Catering Chef, you will be right in the middle of the action, helping us turn fresh, local ingredients into memorable feasts. You will step outside the traditional four walls of a restaurant, working in a variety of unique settings where your culinary skill and creativity can shine. We value a positive attitude and a passion for hospitality above all else. If you are someone who finds joy in the precision of the kitchen and the excitement of a live event, you will fit right in with our tight-knit crew. We invest in our people, support your professional growth, and offer a space where your voice is heard. Come help us make every event something special for our guests.

Benefits

• Paid Time Off (PTO)
• Flexible Schedule
• Health Insurance
• Hands on Training
• Career Growth Opportunities
• Shift Meals
• Professional Work Environment
• Snacks and Coffee
• Team Lunches

Responsibilities

• Prepare delicious, high-quality food items that align with our event menus.
• Set up and manage mobile kitchens at diverse event venues across Colorado.
• Coordinate with the kitchen lead to ensure timing and logistics for each service flow smoothly.
• Maintain a pristine and organized workspace before, during, and after every event.
• Help with menu development and testing new seasonal dishes.
• Follow standard recipes while ensuring the consistency and flavor profile of every dish.
• Assist with the loading and unloading of catering equipment and supplies for off-site events.

Requirements

• Professional culinary experience in high-volume settings.
• Valid food handler's permit or ability to obtain one promptly.
• Reliable transportation for travel to various event locations in the Denver metro area.
• Understanding of safe food handling and sanitation standards.
• Physical ability to stand for long periods and lift up to 50 pounds.
• Culinary degree or relevant trade certification.
• Knowledge of large-batch cooking techniques and presentation.