Catering Services Supervisor — University Dining

Aramark; Winchester (VA); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Job summary

Aramark in Winchester, VA is seeking a Catering Services Supervisor to lead the food service operation at Shenandoah University. You will supervise staff, train team members, and manage daily activities to ensure correct food production and serving aligned with menu specs.

The role requires strong organizational skills and the ability to resolve conflicts while maintaining high standards of safety and quality in a dynamic environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course required either before or during first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production ensuring safety and quality per policies.
• Store food items safely and organized.
• Maintain serving schedules and ensure menu compliance.
• Keep department sanitary and comply with health codes.
• Maintain weekly inventory according to procedures.
• May prepare orders per vendor for location production.
• Supervise and evaluate employees; promote growth and teamwork.

Skills

Verbal instructions

Sanitation knowledge

Arithmetic ability

Emotional control

Interpersonal resolution

Organizational skills

Education

High School Diploma/GED

Job description

Aramark in Winchester, VA is seeking a Catering Services Supervisor to lead the food service operation at Shenandoah University. You will supervise staff, train team members, and manage daily activities to ensure correct food production and serving aligned with menu specs.

The role requires strong organizational skills and the ability to resolve conflicts while maintaining high standards of safety and quality in a dynamic environment.