Catering Services Supervisor: Lead Food Operations & Team

Aramark Correctional Services; Pembroke (NC); On-site; USD 34,000 - 46,000; Full time

Job summary

Aramark is seeking a Food Service Supervisor to oversee the daily operation, supervise staff, and train team members to deliver consistent, high-quality meals for our clients. You will manage production schedules, ensure safety and sanitation, and maintain inventory while aligning with menu specifications and policies.

In this role, you will lead a small team on site in Pembroke, NC, promote teamwork, and drive cost-effective processes while upholding Aramark's commitment to quality and customer

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading & writing

Sanitation training

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a Food Service Supervisor to oversee the daily operation, supervise staff, and train team members to deliver consistent, high-quality meals for our clients. You will manage production schedules, ensure safety and sanitation, and maintain inventory while aligning with menu specifications and policies.

In this role, you will lead a small team on site in Pembroke, NC, promote teamwork, and drive cost-effective processes while upholding Aramark's commitment to quality and customer