Catering Service Staff

Paycom - ATS; Plantsville (CT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Ski/ride access

Employee discounts on food & beverages

Job summary

Paycom - ATS is seeking Catering Services Staff in Plantsville, CT to support weddings, corporate events, and private parties. You will help set up, serve, and break down catering events with a focus on hospitality and safety. The role emphasizes teamwork, reliability, and flexible weekend hours.

Compensation starts at $17.50/hour with tips possible, plus ski/ride access and employee discounts. This position is ideal for motivated individuals who enjoy fast-paced guest service and working with a

Qualifications

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Responsibilities

• Set up and break down catering events
• Assist with food and beverage service
• Serve guests in a professional and friendly manner
• Maintain clean and organized food-service areas
• Clear tables and assist with event cleanup
• Follow proper food-safety and sanitation procedures
• Work closely with the catering team to ensure events run smoothly
• Assist with loading and unloading catering equipment and supplies
• Provide excellent customer service throughout events
• Complete required training as assigned by mountain leadership
• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period
• Other duties as assigned by mountain leadership

Skills

Catering experience

Customer-service

Teamwork

Punctuality

Multitasking

Job description

Job Details

Job Location: Plantsville, CT 06489, Position Type: Year-Round, Job Shift: Primarily Indoors, Job Category: Food Service, Position Summary

The Catering Services Staff help create great experiences and memories for guests at all events including, weddings, corporate events, private parties, and other catered functions. The Catering Services Staff assist with events from start to finish and bring energy and friendliness to all interactions.

Key Responsibilities

• Set up and break down catering events
• Assist with food and beverage service
• Serve guests in a professional and friendly manner
• Maintain clean and organized food-service areas
• Clear tables and assist with event cleanup
• Follow proper food-safety and sanitation procedures
• Work closely with the catering team to ensure events run smoothly
• Assist with loading and unloading catering equipment and supplies
• Provide excellent customer service throughout events
• Complete required training as assigned by mountain leadership
• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period
• Other duties as assigned by mountain leadership

Qualifications: Qualifications

• Previous catering, restaurant, banquet, or hospitality experience preferred, but not required
• Reliable transportation, regular attendance, and punctual
• Positive attitude and strong customer-service skills
• Ability to stay organized and multitask in a fast-paced environment
• Ability to work well as a part of a team
• Ability to work flexible schedules – mostly weekends, nights, and holidays
• Must be eligible to work in the United States
• Successful completion of background check

Work Environment & Physical Requirements

• Ability to stand and walk for extended periods of time
• Ability to work in busy, sometimes noisy environment
• Ability to lift up to 50 lbs

Compensation & Benefits

Compensation: $17.50/hour (opportunities for tips)

Benefits: Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)