Catering Event Staff — Engaging Service & Event Setup

Paycom - ATS; Plantsville (CT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Ski/ride access

Employee discounts on food & beverages

Job summary

Paycom - ATS is seeking Catering Services Staff in Plantsville, CT to support weddings, corporate events, and private parties. You will help set up, serve, and break down catering events with a focus on hospitality and safety. The role emphasizes teamwork, reliability, and flexible weekend hours.

Compensation starts at $17.50/hour with tips possible, plus ski/ride access and employee discounts. This position is ideal for motivated individuals who enjoy fast-paced guest service and working with a

Qualifications

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Responsibilities

• Set up and break down catering events
• Assist with food and beverage service
• Serve guests in a professional and friendly manner
• Maintain clean and organized food-service areas
• Clear tables and assist with event cleanup
• Follow proper food-safety and sanitation procedures
• Work closely with the catering team to ensure events run smoothly
• Assist with loading and unloading catering equipment and supplies
• Provide excellent customer service throughout events
• Complete required training as assigned by mountain leadership
• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period
• Other duties as assigned by mountain leadership

Skills

Catering experience

Customer-service

Teamwork

Punctuality

Multitasking

Job description

Paycom - ATS is seeking Catering Services Staff in Plantsville, CT to support weddings, corporate events, and private parties. You will help set up, serve, and break down catering events with a focus on hospitality and safety. The role emphasizes teamwork, reliability, and flexible weekend hours.

Compensation starts at $17.50/hour with tips possible, plus ski/ride access and employee discounts. This position is ideal for motivated individuals who enjoy fast-paced guest service and working with a