Catering Service Attendant - Flexible Event Shifts

Georgia Institute of Technology

Atlanta (GA)

On-site

USD 22,000 - 26,000

Part time

14 days+

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Job summary

Georgia Tech is seeking a Catering Service Attendant to organize, setup, and deliver catering services for university events on and off campus. You will provide prompt and courteous service to all customers, with a focus on guest satisfaction and exceeding expectations during events.

Regular interaction with Catering Manager, dining staff, clients, and customers; responsible for setup, execution, and post-event duties. This role supports various shifts to meet operational needs in Atlanta, GA.

Qualifications

  • High school diploma or equivalent required.
  • Minimum of one year of job-related experience.

Responsibilities

  • Adheres to the daily schedule of events and follows Banquet Order detail.
  • Responsible for event food and equipment delivery including load-up/load-in, set up, break down and return of equipment.
  • Assembles and arranges banquet tables, buffet lines, dining tables, or other fixtures for assigned events/services.
  • Completes event pulls of equipment and supplies in preparation of events.
  • Delivers food and beverages to guests or to other appropriate locations.
  • Prepares and serves alcoholic or non-alcoholic beverages to customers or guests.
  • Collects and cleans catering or banquet equipment, including serving trays, chafers, utensils, plates, and glassware.
  • Perform other related duties as assigned

Skills

Customer service
Multitasking
Food/beverage service
Reading Banquet Event Orders

Education

High School Diploma/GED or Vocational School Diploma

Tools

Catertrax
Caterease
Reserve

Job description

Georgia Tech is seeking a Catering Service Attendant to organize, setup, and deliver catering services for university events on and off campus. You will provide prompt and courteous service to all customers, with a focus on guest satisfaction and exceeding expectations during events.

Regular interaction with Catering Manager, dining staff, clients, and customers; responsible for setup, execution, and post-event duties. This role supports various shifts to meet operational needs in Atlanta, GA.

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