Catering Server

NOVA Parks; Vienna (VA); On-site; USD 19,000 - 26,000; Full time

Job summary

NOVA Parks is seeking a Catering Server to assist in the proper execution of weddings and high-end social catered events in Virginia. You will work under the Catering Captain, with some independence, and must be at least 18 years old.

Responsibilities include setting tables, assisting with food service, maintaining cleanliness, greeting guests, and ensuring health code compliance. Uniform provided; driver’s license not required but preferred. Flexible schedule including weekends and holidays.

Qualifications

• Must be age 18 or over.
• Strong customer service skills.
• Able to lift 25–50 lbs and perform physical tasks.
• Driver’s license with clean driving record preferred.
• Uniform will be provided.

Responsibilities

• Assist in the proper execution of catering proposals for weddings and high-end events.
• Help with pre-event setup and arranging tables, chairs, linens, and centerpieces.
• Polish china, silverware, and glassware; carry and replace food as needed.
• Meet and greet guests in a professional manner and ensure smooth service.
• Adhere to health codes and sanitation standards.
• Maintain communication with Catering Captain and follow timelines.
• Serve alcoholic beverages as needed and assist with delivery/bussing of items.
• Assist with post-event cleanup and trash disposal.
• Carry out additional duties as assigned by management.

Skills

Oral communication

Teamwork

Customer service

Stamina

Job description

The Catering Server is responsible for assisting in the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Catering Captain, with some latitude for independent judgment. Must be at least age 18, age 21 preferred.

Pay Rate

$16.25 per hour

Major Duties/Specific Tasks

• Assist in the proper execution of catering proposals for weddings and high-end social catered events.
• Assist with pre-event set-up, including setting tables and chairs according to floorplans, putting on tablecloths, folding napkins, arranging place settings and centerpieces, and setting up food stations.
• Polish china, silverware, and glassware.
• Carry food on trays and replace food as needed.
• Meet and greet guests in friendly and professional manner.
• Adhere to proper health code compliance and sanitation standards throughout the event.
• Maintain constant communication with the Catering Captain.
• Adhere to set timelines.
• Ability to handle and serve alcoholic beverages.
• Assist with proper delivery and bussing of food and beverages items in a timely manner.
• Assist with post-event clean-up based on end of night checklist in a timely manner.
• Assist with sweeping, mopping, and proper trash disposal.
• Carry out additional duties as assigned by Management Staff.

Minimum Qualifications

• Must be age 18 or over.
• Working knowledge of food and beverage service.
• Oral communication and listening skills.
• Ability to take direction and work in a team setting.
• Strength and dexterity necessary to perform all required tasks, including ability to lift between 25-50 lbs, stooping, and bending.
• Exhibit good communication and customer service skills.
• Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
• Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
• Required to purchase and wear standard uniform.