Restaurant Catering Associate

City Barbeque; Toledo (OH); On-site; USD 27,552 - 41,328; Part time

Job summary

City Barbeque in Toledo, Ohio, is seeking a Restaurant Catering Associate to cater various events like weddings and corporate gatherings. This part-time role is perfect for those looking to earn extra income while being part of a dynamic team.

Responsibilities include delivering catering orders, setting up events, and providing exceptional service. Reliable transportation and the ability to lift up to 50 lbs are required. Earnings can reach $20 - $30/hour with tips.

Qualifications

• Have your own reliable transportation to deliver catering orders.
• Pass a Motor Vehicle Background Check.
• Possess a valid driver's license for at least 2 years.
• Ability to lift catering bags or hot boxes that weigh up to 50 lbs.

Responsibilities

• Friendly and courteous to clients and teammates.
• Transport all food and supplies for catered functions.
• Set up tables, action stations, and decorations.
• Serve food and beverages to guests during full-service events.
• Clean the location after the event is completed.

Skills

Reliable transportation

Ability to lift 50 lbs

Flexibility with scheduling

Integrity and customer service

Job description

Restaurant Catering Associate (hourly rate + tips)

Earn up to $20 - $30/hour (hourly rate + tips).

Position Summary

Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set‑up to full‑service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in turn boosts earning potential.

Job Requirements

• Have your own reliable transportation to deliver catering orders.
• Pass a Motor Vehicle Background Check.
• Possess a valid driver's license for at least 2 years and have proof of insurance.
• Ability to lift catering bags or hot boxes that weigh up to 50 lbs.
• Team members should be flexible with scheduling and only look for part‑time hours.
• Due to the high booking trends of weddings, graduation parties, and corporate catering, the hours are based on how many deliveries that we book each day.
• Hours vary on availability: peak season is April-December; down runs January-February.

Key Responsibilities

• Friendly and courteous to clients and teammates.
• Demonstrate integrity to do the right thing when unsupervised.
• Consistently meet deadlines.
• Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle.
• Complete food drops, set and go lunch deliveries, full service events, and weekend events.
• Set up tables, action stations, and decorations.
• Arrange buffet tables with food, beverage, and service items according to standards.
• Serve food and beverages to guests during full‑service events.
• Build trust and relationships. Ensure guests always receive friendly, exceptional service.
• Thoroughly clean the location after the event is completed.
• Stock, clean, and maintain the catering facility and equipment.
• Maintain an in-depth knowledge of the complete menu and products on hand.
• Follow safety and sanitation policy and procedures.
• Perform other duties as assigned.