Catering Server

University of North Dakota; Grand Forks (ND); On-site; USD 18,000 - 23,000; Part time

Job summary

University of North Dakota in Grand Forks seeks a part-time, non-benefited Dining Services Student Employee. Only UND students are eligible to be hired in this position, which offers daytime shifts and no visa sponsorship.

Primary duties include setting tables, laying linens, assisting guests, serving knowledgeably, bussing after each course, cleaning, and maintaining safety and personal appearance standards. Availability between 10am and 3pm is required.

Qualifications

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
• Must have availability between the hours of 10am-3pm
• Able to move up to 45 lbs.
• Must have a valid driver’s license

Responsibilities

• Set-up the tables, lay table linens, chairs, silverware, centerpieces, glassware etc., as assigned
• Attend to the guest’s needs and requests
• Server must have knowledge on what food he or she is serving in the case of a guest asking
• Promptly bus dishes as guests complete each course and/or meal
• Perform cleaning tasks and breakdown of service, including washing and putting away dishes
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Maintain positive guest relations at all times
• Perform other duties as assigned
• Provide exceptional customer service to our guests
• Must have availability between the hours of 10am-3pm

Job description

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Set-up the tables, lay table linens, chairs, silverware, centerpieces, glassware etc., as assigned
• Attend to the guest’s needs and requests
• Server must have knowledge on what food he or she is serving in the case of a guest asking
• Promptly bus dishes as guests complete each course and/or meal
• Perform cleaning tasks and breakdown of service, including washing and putting away dishes
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Maintain positive guest relations at all times
• Perform other duties as assigned
• Provide exceptional customer service to our guests
• Must have availability between the hours of 10am-3pm

Minimum Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
• Must have availability between the hours of 10am-3pm
• Able to move up to 45 lbs.
• Must have a valid driver’s license

In compliance with federal law, all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.

2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.

3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.

4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.

5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.

6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience