Memorial Union Dishwasher

University of North Dakota; Grand Forks (ND); On-site; USD 17,000 - 24,000; Part time

Job summary

University of North Dakota is seeking a part-time, non-benefited Dining Services Student Employee to scrub pots and pans, load dishes, and maintain a clean, sanitary dish room on campus. This on-site role requires standing for 3–4 hours and availability during day hours as well as nights and weekends.

You will work 10–20 hours per week at $15.00 per hour, with no visa sponsorship. Duties include operating the dish machine, checking cleanliness, and supporting food service locations such as

Qualifications

• Ability to stand for 3–4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Ability to handle and prepare meat products in a commercial kitchen.
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
• Must be available to work during day hours as well as nights & weekends.
• Able to move 35 – 50 pounds.

Responsibilities

• Duties include scrubbing pots and pans and loading dishes onto dish machine
• Responsible for cleaning dishes of Chick-Fil-A, Panda Express, Dakota Deli, University Ave. Pizza, 1883 Grill, Catering, etc.
• Sorts dishes, silverware, tray and pans, washes them, returns clean dishes to designated storage areas
• Checks dishes, silverware, trays and pans to insure proper cleaning
• Operates dish machine according to instructions
• Follow dish room checklists
• Other duties may include sweeping and mopping
• Maintains a clean and sanitary dish room
• Removes garbage from dish room, rinse and sanitize garbage cans
• Other duties as assigned

Skills

Positive attitude

Willingness to learn

Integrity

Strong work ethic

Job description

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Duties include scrubbing pots and pans and loading dishes onto dish machine
• Responsible for cleaning dishes of Chick-Fil-A, Panda Express, Dakota Deli, University Ave. Pizza, 1883 Grill, Catering, etc.
• Sorts dishes, silverware, tray and pans, washes them, returns clean dishes to designated storage areas
• Checks dishes, silverware, trays and pans to insure proper cleaning
• Operates dish machine according to instructions
• Follow dish room checklists
• Other duties may include sweeping and mopping
• Maintains a clean and sanitary dish room
• Removes garbage from dish room, rinse and sanitize garbage cans
• Other duties as assigned

Required Competencies

• Positive/optimistic attitude
• Willingness to learn
• Integrity
• Strong work ethic

Minimum Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
• Must be available to work during day hours as well as nights & weekends
• Able to move 35 – 50 pounds

In compliance with federal law, all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.

2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.

3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.

4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.

5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.

6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience