Catering Sales

Catering By Design Inc; Pennsylvania; On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

401(k) with employer match

Health, dental, and vision insurance

Paid time off

Job summary

A leading Philadelphia catering company is seeking Catering Salespeople to join their team. This role involves managing the full event lifecycle, collaborating with chefs for menu development, and building relationships to drive business. Candidates should have a minimum of 3 years of catering sales experience and strong skills in communication, organization, and leadership. The position offers a base salary of $65,000 plus commission, with full-time hours primarily tied to events.

Qualifications

• Minimum 3 years of catering sales experience, with demonstrated success.
• Ability to manage the full event lifecycle including planning and execution.
• Proficiency in financial aspects of events, like food and beverage costs.

Responsibilities

• Manage full event lifecycle from inquiry to billing.
• Curate tailored menus in collaboration with chefs.
• Cultivate relationships for business opportunities.

Skills

Catering sales experience

Relationship building

Communication skills

Organization and time management

Technical skills in Microsoft Outlook, Excel, and Word

Problem-solving skills

Education

Bachelor’s degree in hospitality management or related field

Serve Safe certification

RAMP certification

Job description

Catering Sales

Catering By Design, the Premier Philadelphia Caterer, is seeking Catering Salespeople to join our growing business. We’re looking for hospitality professionals who share our passion for creating unforgettable guest experiences through meticulous attention to detail, exceptional service, and dedication to culinary excellence. Bring your unique talents to the table and join our remarkable team!

About Us

We are a full‑service boutique caterer known for crafting extraordinary events. Whether an intimate gathering or a lavish celebration, we tailor each experience to reflect the unique tastes and desires of our discerning clients.

What You’ll Do:

Catering Sales & Event Management

• Manage the full event lifecycle—from initial inquiry and proposal through planning, on‑site oversight, and final billing.
• Earn commission commensurate with experience and performance.

Menu Development & Culinary Collaboration

• Work closely with our chefs to understand our cuisine and curate menus tailored to each client.
• Stay informed on current food and beverage trends.

Relationship Building & Business Development

• Cultivate and maintain strong relationships with venues, planners, vendors, and industry partners.
• Leverage your network to generate new business opportunities.

Schedule & Work Environment

• Full‑time, off‑premise is based in our commissary and on‑premise at our venues.
• Weekend availability required; Saturdays are typically the busiest day.
• Successful salespeople work a minimum of 50 hours per week; during peak season, 60–70 hours is common.
• Workload is tied to the event calendar.

Compensation & Benefits

• Base salary of $65,000, plus commission.
• Benefits may include:
• 401(k) with employer match
• Health, dental, and vision insurance
• Paid time off

What We’re Looking For:

Experience

• Minimum 3 years of catering sales experience, with demonstrated success in both wedding and corporate/non‑profit markets.

Education & Certifications

• Bachelor’s degree in hospitality management, business administration, or related field preferred, but not required.
• Serve Safe and RAMP certifications preferred.

Leadership & Client Service

• Strong leadership abilities and a collaborative mindset.
• A passion for personalized client relations and exceptional guest experiences.

Financial & Operational Acumen

• Proficiency in event financials, including food & beverage, rentals, staffing, décor, and related reporting.

Communication & Problem‑Solving

• Clear, concise verbal and written communication skills very important.
• Ability to anticipate challenges, adapt quickly, and make informed decisions.

Organization & Time Management

• Exceptional attention to detail.
• Ability to prioritize, multitask, and meet deadlines in a fast‑paced environment.

Technical Skills

• Proficiency in Microsoft Outlook, Excel, and Word.
• Ability to learn new software platforms.

Hospitality Mindset

• Positive, upbeat attitude and genuine enthusiasm for food and events.
• Commitment to food safety standards.

Additional Requirements

• Valid driver’s license and personal vehicle for travel to/from events.