Catering & Premium Events Lead

Aramark; Huntsville (TX); On-site; USD 55,000 - 85,000; Full time

Job summary

Aramark in Huntsville, TX, is seeking a Catering & Premium Service Manager at Sam Houston State Univ to lead all catering solutions and events, driving service standards and team performance. You will manage events, coordinate delivery, and ensure customer satisfaction while maintaining financial targets.

The role requires a bachelor’s degree or equivalent experience, plus 2+ years in a supervisory capacity, and proficiency in client communication and event planning.

Qualifications

• Requires at least 2 years of experience.
• Prior experience in a management or supervisory role preferred.
• Available to work event-based hours.
• Must have excellent communications skills.
• Complete Food Handlers and Alcohol Service Certifications as required.

Responsibilities

• Develop and complete catering solutions to meet customers’ needs.
• Develop and maintain effective client and customer rapport.
• Deliver consistent quality in planning and carrying out events.
• Facilitate the delivery of prepared food and setup of events crafted from banquet event orders.
• Assist clients in planning special events and providing creative solutions to clients’ needs.
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
• Responsible for delivering food and labor targets.
• Responsible for execution of catering events of varied size and scope including staffing and management.
• Ensure accurate reporting of all catering related revenue, expenses, and receivables.
• Recruit, train, schedule and develop team members.
• Ensure compliance with all food, occupational, and environmental safety policies.

Skills

Communication skills

Leadership

Event planning

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Huntsville, TX, is seeking a Catering & Premium Service Manager at Sam Houston State Univ to lead all catering solutions and events, driving service standards and team performance. You will manage events, coordinate delivery, and ensure customer satisfaction while maintaining financial targets.

The role requires a bachelor’s degree or equivalent experience, plus 2+ years in a supervisory capacity, and proficiency in client communication and event planning.