Catering Ops Lead: Delivery & Service

DineAmic Hospitality; Cook (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid Leave

Paid Sick Leave

Commuter Benefits

401K + Match

Company-paid Employee Assistance Plan

Food & Beverage Discounts

Job summary

DineAmic Hospitality seeks a Catering Supervisor to coordinate order fulfillment for tenants, offices, homes, and event locations. You verify orders, organize supplies and equipment, ensure timely deliveries, and support setup, guest service and breakdown.

This hands-on role requires attention to detail, strong organization and communication, and the ability to manage changing priorities while collaborating with culinary, management, and private event sales teams.

Qualifications

• Previous experience in catering, restaurant service, banquet operations, delivery, or hospitality operations preferred.
• Experience coordinating orders, deliveries, event setup, or service logistics preferred.
• Experience training employees or directing service tasks preferred.
• Required food safety certification, or ability to obtain it within the designated timeframe.
• If assigned driving duties, a valid driver’s license and driving record that meets company requirements.

Responsibilities

• Review order details, timelines, delivery instructions, and service needs with management and private event sales.
• Coordinate with culinary teams to confirm quantities, packaging, dietary requirements, and completion times.
• Verify order accuracy and completeness; stage food, beverages, supplies, and equipment for delivery.
• Coordinate and complete timely deliveries, pickups, loading, and unloading.
• Set up food displays, beverage stations, and service areas according to client requirements.
• Respond to client and guest needs, replenish service areas, and promptly address concerns.
• Complete breakdown and return supplies and equipment to their designated locations.
• Keep catering equipment, supplies, work areas, and storage clean and organized.

Skills

Attention to detail

Strong organization

Effective communication

Ability to manage changing priorities

Team collaboration with culinary/sales

Education

Food safety certification

Tools

POS systems

Computers

Job description

DineAmic Hospitality seeks a Catering Supervisor to coordinate order fulfillment for tenants, offices, homes, and event locations. You verify orders, organize supplies and equipment, ensure timely deliveries, and support setup, guest service and breakdown.

This hands-on role requires attention to detail, strong organization and communication, and the ability to manage changing priorities while collaborating with culinary, management, and private event sales teams.