Catering Operations Lead — Events & Safety

Aramark Correctional Services; Beaverton (OR); On-site; USD 25,000 - 36,000; Full time

Job summary

Aramark is seeking a Catering Service Worker Lead in Beaverton, Oregon to supervise catering events of varying sizes, coordinate staff and equipment, and ensure brand standards are met across central and satellite locations.

You will participate in event bookings, menu costing, and pricing; support hiring and training; uphold safety and sanitation; and represent Aramark in meetings and client relations.

Qualifications

• Two years operational experience in a hotel/banquet setting is required.
• Prior experience with booking of events is preferred.

Responsibilities

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
• Booking of events, selecting and costing menu items, and pricing as needed.
• Assists with hiring, discipline, and performance reviews.
• Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
• Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
• Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
• Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
• Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

Skills

Operational catering experience

Job description

Aramark is seeking a Catering Service Worker Lead in Beaverton, Oregon to supervise catering events of varying sizes, coordinate staff and equipment, and ensure brand standards are met across central and satellite locations.

You will participate in event bookings, menu costing, and pricing; support hiring and training; uphold safety and sanitation; and represent Aramark in meetings and client relations.