Catering Operations Lead

Aramark Corporation; Tempe, Northern (AZ, KY); Hybrid; USD 38,000 - 54,000; Full time

Job summary

Aramark in Tempe, AZ is seeking a supervisor to lead food service operations, train staff, and ensure quantities are prepared and served per menu specs. You will direct daily activities, uphold safety and quality standards, and manage inventories with cost awareness.

The role requires excellent organizational and interpersonal skills, plus certifications in food handling and alcohol service, with high school completion as a baseline.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• A valid Food Handler Certificate and Alcohol Server Certification are required.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Staff training

Inventory management

Quality control

Safety compliance

Cost awareness

Communication

Analytical skills

Education

High School Diploma/GED

Sanitation certification

Food Handler Certificate

Alcohol Server Certification

Job description

Aramark in Tempe, AZ is seeking a supervisor to lead food service operations, train staff, and ensure quantities are prepared and served per menu specs. You will direct daily activities, uphold safety and quality standards, and manage inventories with cost awareness.

The role requires excellent organizational and interpersonal skills, plus certifications in food handling and alcohol service, with high school completion as a baseline.