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Weil, Gotshal & Manges LLP is seeking a Catering Operations Lead to manage the Firm’s catering and food service for meetings, client events, and functions. You will coordinate orders with approved vendors, ensure quality and timely delivery, and lead a team to support all hospitality needs.
The role requires at least two years of catering experience in a professional setting, the ability to lift up to 20 pounds, and willingness to work overtime to support on-site events.
Weil, Gotshal & Manges LLP is seeking a Catering Operations Lead to manage the Firm’s catering and food service for meetings, client events, and functions. You will coordinate orders with approved vendors, ensure quality and timely delivery, and lead a team to support all hospitality needs.
The role requires at least two years of catering experience in a professional setting, the ability to lift up to 20 pounds, and willingness to work overtime to support on-site events.