Catering Manager (San Tan Village)

Cafe Zupas; Gilbert (AZ); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

50% off food while you’re working

Ongoing and thorough training

Fun culture of positivity

Competitive pay

Job summary

Café Zupas in Gilbert, Arizona is seeking a Catering Manager to directly impact revenue through catering sales growth and manage the restaurant’s catering operations. The ideal candidate will build authentic relationships with clients and coordinate team deliveries while fostering a positive and adaptive work environment.

Key responsibilities include generating leads and ensuring excellent service. This role offers a supportive atmosphere with a focus on growth, teamwork, and balance.

Qualifications

• Available to work Monday – Friday (8 am–4 pm).
• Learns quickly in a fast-paced environment.

Responsibilities

• Directly impact revenue through catering sales growth.
• Manage the individual restaurant’s catering business.
• Generate new catering leads.
• Coordinate the team to prepare and deliver orders.

Skills

Detail-oriented

Growth minded

Self-starter

Enthusiastic

Adaptable

Job description

At Café Zupas, we serve house‑made and globally‑inspired soups, salads, sandwiches, and desserts in our next generation kitchens. We serve real, whole food that is prepared daily on‑site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask if it is right for our team members and our guests. That is why we source the best ingredients, make everything in‑house, and mentor team members each day. It is the only way to do business.

How We Nourish The Good Life

• Growing brand – growth opportunities for you
• Ongoing and thorough training
• Set schedule
• Real food, real ingredients
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you – we’re closed
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• Competitive pay

Life As a Catering Manager

• Directly impact revenue through catering sales growth
• Manage the individual restaurant’s catering business
• Form authentic relationships with catering clients
• Generate new catering leads
• Coordinate the team to successfully prepare and deliver orders
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work Monday – Friday (8 am–4 pm)
• Detail‑oriented, growth minded, and a self‑starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast‑paced environment
• Adaptable to new processes and systems

Café Zupas is an Equal Opportunity Employer.