Catering Manager - Patriots Point Naval & Maritime Museum

Aramark; Mount Pleasant (SC); On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark is seeking a Catering Manager for the Patriots Point Naval & Maritime Museum in Mount Pleasant, SC. This leadership position oversees all aspects of catering and special events, ensuring customer satisfaction.

The ideal candidate will have at least 2 years of management experience in catering or hospitality, a relevant bachelor’s degree, and a strong ability to communicate effectively with clients and team members.

This role requires a commitment to delivering quality services and fostering effective relationships, all while ensuring compliance with safety standards.

Qualifications

• At least 2 years of experience required.
• Must have Food Handlers and Alcohol Service Certifications as required.
• Ability to lift, carry, push, and pull up to 50 lb.

Responsibilities

• Develop and complete catering solutions to meet customers’ needs.
• Train and lead catering employees to ensure standards are followed.
• Ensure accurate reporting of all catering-related revenue and expenses.

Skills

Experience in management or supervisory roles

Excellent communication skills

Experience in events, hospitality, and catering

Education

Bachelor’s degree or equivalent experience

Job description

Title: Catering Manager - Patriots Point Naval & Maritime Museum

Requisition #: 660817

Location: Mount Pleasant, SC, US, 29464

Job Description

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

Job Responsibilities

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Qualifications

• Requires at least 2 years of experience
• Prior experience in a management or supervisory role preferred
• Previous experience in events, hospitality and catering preferred
• Requires a bachelor’s degree or equivalent experience
• Available to work event-based hours
• Must have excellent communications skills
• Complete Food Handlers and Alcohol Service Certifications as required
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time

Equal Employment Opportunity

Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.