Chef Manager- Patriots Point

Aramark; Mount Pleasant (SC); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

Aramark is seeking a Chef Manager in Mount Pleasant, South Carolina. The role focuses on delivering exceptional customer service and culinary experiences while managing kitchen operations and personnel.

Qualified candidates should possess a culinary degree and 2-3 years of relevant experience. Responsibilities include training kitchen staff, estimating food consumption, and maintaining safety standards.

This position offers growth opportunities in a dynamic culinary environment.

Qualifications

• 2-3 years of experience in a related position required.
• Requires advanced knowledge of principles and practices in food production.
• Ability to manage kitchen personnel and related culinary activities.

Responsabilités

• Train and manage kitchen personnel.
• Estimate food consumption and requisition/purchase food.
• Establish presentation techniques and quality standards.

Connaissances

Culinary expertise

Team management

Communication skills

Formation

Culinary degree preferred

2-3 years of post-high school education or equivalent experience

Description du poste

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post‑high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Location

Nearest Major Market: Charleston South Carolina
Nearest Secondary Market: South Carolina