Catering Manager - Flexible Schedule & Leadership Growth

Chick-fil-A; Vernon Hills (IL); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Team Member Meal Benefit

Leadership development opportunities

Flexible schedule

Competitive pay and benefits

Job summary

Chick-fil-A Vernon Hills is seeking a Catering Team Leader to oversee and execute catering orders, coordinate drivers, and ensure timely, hospitality-driven service for events. You will play a key role in growing our catering business while representing the brand with integrity.

The role requires 18+ years, a valid driver’s license, and flexibility to work nights, weekends, and holidays. You’ll join a team focused on remarkable food, genuine connections, and leadership development within the

Qualifications

• Applicants should be at least 18 with a high school diploma or equivalent.
• Illinois Food Safety Manager certification required or obtainable.
• Strong work ethic with ability to meet goals with limited supervision.
• Organized, detail-oriented, and capable of multitasking during busy catering days.
• Valid driver’s license and own vehicle for deliveries; safe driving record.
• Flexible schedule including nights, weekends, and some holidays.
• Must lift up to 50 lbs as needed.
• Role model with store values and community involvement.

Responsibilities

• Manage and execute guest catering orders to make events better.
• Deliver orders with genuine hospitality expected from Chick-fil-A employees.
• Prepare and package orders, organize drivers, and serve with a smile on busy catering days.
• Support the Hospitality and Kitchen teams in day-to-day operations during downtime.
• Collaborate with the Director of Sales and Brand Growth on catering opportunities and community partnerships.

Skills

Customer service

Driver coordination

Team leadership

Organizational skills

Education

High school diploma or equivalent

Job description

Chick-fil-A Vernon Hills is seeking a Catering Team Leader to oversee and execute catering orders, coordinate drivers, and ensure timely, hospitality-driven service for events. You will play a key role in growing our catering business while representing the brand with integrity.

The role requires 18+ years, a valid driver’s license, and flexibility to work nights, weekends, and holidays. You’ll join a team focused on remarkable food, genuine connections, and leadership development within the