Catering Manager (Charlotte) – Dining & Events Lead

Thomas Franks; Charlotte (NC); In loco; USD 54.000 - 66.000; Tempo pieno

Descrizione del lavoro

Thomas Franks in Charlotte, North Carolina, is seeking a dedicated Catering Manager to lead our dining operations at the Charlotte site and guide day-to-day catering and hospitality. You will oversee food production, service delivery, staff supervision, and budget adherence to ensure top-quality guest experiences.

The role requires hands-on leadership, strong client communication, and the ability to manage a dynamic team across all dining facilities, ensuring compliance with safety and service

Competenze

• Proven experience of delivering excellent food standards.
• Hands-on Catering Manager leading the team in food production and service.
• Proven ability to communicate with clients and deliver agreed objectives and goals.
• Strong team leadership and motivational skills.
• Excellent interpersonal and customer service abilities.

Mansioni

• Lead the catering team across day-to-day production and service.
• Manage the budget to meet client and company targets.
• Develop and maintain high standards of food quality, presentation and service.
• Prepare and report on monthly/annual financial statements (P&L).
• Collaborate with operations to deliver internal and external hospitality as required.

Conoscenze

Catering management

Team leadership

Budget management

Customer service

Communication

Food safety

Operations management

Descrizione del lavoro

Thomas Franks in Charlotte, North Carolina, is seeking a dedicated Catering Manager to lead our dining operations at the Charlotte site and guide day-to-day catering and hospitality. You will oversee food production, service delivery, staff supervision, and budget adherence to ensure top-quality guest experiences.

The role requires hands-on leadership, strong client communication, and the ability to manage a dynamic team across all dining facilities, ensuring compliance with safety and service