Catering Manager: Campus Events & Culinary Leader

Thompson Hospitality Corp.; Norfolk (VA); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health/Dental/Vision

401(k) with company match

Paid Time Off

Tuition Reimbursement

Résumé du poste

Norfolk State University is seeking a Catering Manager to oversee campus catering services—from intimate luncheons to high-profile events. You will design menus, lead a catering team, and ensure flawless execution across various venues on campus.

The role emphasizes client collaboration, creative menu development, and adherence to budgets, with extended hours including evenings and weekends as business needs dictate.

Qualifications

• Bachelor's degree in hospitality management, Culinary Arts, or related field.
• Proven experience in catering management and executing diverse events.
• Strong organizational and multitasking skills with attention to detail.
• Excellent communication and interpersonal skills to collaborate with clients, staff, and vendors.
• Knowledge of industry trends and adaptability of catering services.

Responsabilités

• Develop and implement catering strategies aligned with campus goals and customer expectations.
• Oversee all catering operations including menu planning, event coordination, and logistics.
• Collaborate with clients to understand and personalize catering needs, offering creative solutions.
• Manage catering budgets, pricing, and profitability to meet financial targets.
• Supervise catering staff, provide leadership, training, and foster excellence.
• Maintain relationships with suppliers and vendors for high-quality ingredients and services.
• Hours: 50–55 per week, including evenings and weekends as required.

Connaissances

Catering management

Event coordination

Budgeting

Customer service

Formation

Bachelor's degree in hospitality management or related field

Description du poste

Norfolk State University is seeking a Catering Manager to oversee campus catering services—from intimate luncheons to high-profile events. You will design menus, lead a catering team, and ensure flawless execution across various venues on campus.

The role emphasizes client collaboration, creative menu development, and adherence to budgets, with extended hours including evenings and weekends as business needs dictate.