Catering Manager

Ontario Trillium Foundation

Statesboro (GA)

On-site

USD 42,000 - 70,000

Full time

4 days ago
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Job summary

Eggs Up Grill is seeking a Catering Manager to lead planning and execution of catering orders from start to finish. You will coordinate with kitchen and service teams to ensure timely, accurate, and delicious delivery while supporting recruiting and training of staff.

The role emphasizes strong organization, clear communication, and a team-first mindset to deliver memorable experiences for guests in a fast-paced restaurant environment.

Qualifications

  • Must have experience in restaurant management, catering, or high-volume service settings.
  • Strong organizational skills and attention to detail.
  • Excellent verbal and written communication with guests and team members.
  • Ability to lead by example and support others during peak service periods.

Responsibilities

  • Oversee catering orders, scheduling, and production to ensure accuracy and on-time service.
  • Coordinate marketing efforts to attract catering customers.
  • Meet and drive weekly sales goals.
  • Work closely with kitchen and service teams to maintain quality and timely delivery.
  • Manage catering logistics including setup, staffing, and delivery/pickup details.
  • Communicate order details, dietary needs, and timing with guests and internal teams.
  • Track inventory and supplies to ensure availability and proper stocking.
  • Maintain cleanliness and food safety standards in line with policy.
  • Support recruiting, training, and coaching of catering/shift staff.
  • Contribute to a guest-first culture and exceptional customer experiences.

Skills

Organization
Communication
Leadership
Teamwork
Customer service

Job description

Eggs Up Grill is hiring a Catering Manager to lead successful catering experiences from planning to delivery. If you’re organized, people-focused, and thrive in a fast-paced restaurant environment, this role is for you.

Schedule: Full-Time

What You’ll Do

Oversee catering orders, scheduling, and production to ensure accuracy and on‑time service.

Marketing and advertising to gain catering customers.

Meet goals for weekly sales.

Coordinate with kitchen teams to prepare food to spec, maintain quality standards, and support smooth catering days.

Manage catering logistics including set-up needs, staffing coordination, and delivery/pickup details.

Communicate clearly with guests and internal teams to confirm order details, dietary needs, and timing.

Track catering inventory and supplies, helping ensure products are available and properly stocked.

Maintain cleanliness and food safety standards in accordance with company policy.

Support recruiting, training, and coaching of catering/shift support staff as needed.

Contribute to a positive, guest‑first culture while helping drive exceptional customer experiences.

What We’re Looking For

Strong organization and ability to manage multiple details in a busy environment.

Experience in restaurant management, catering, or a high‑volume service setting preferred.

Clear communication skills and a professional, friendly approach with guests.

Comfort working hands‑on alongside a team to ensure quality and timely execution.

Ability to lead by example and support others during peak service.

Why Join Eggs Up Grill

At Eggs Up Grill, we’re committed to serving great food with great service. As a Catering Manager, you’ll play a key role in creating memorable meals for our guests - every time.

Requirements

Experience in resturant management, catering or high-volume services setting.

Company Information

Eggs Up Grill is a fast‑paced restaurant brand known for serving great breakfast, brunch, and lunch along with hospitality that makes every guest feel welcome. As a Catering Manager, you’ll lead the planning and execution of catering orders, coordinating with the kitchen and service teams to ensure timely, accurate, and delicious delivery. It’s a great place to work because we value teamwork, consistency, and ownership - so you can build your catering program, support your crew, and deliver memorable experiences for the communities we serve.

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