Catering Manager

Workstream; Spring (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

401k with matching

Employee discount

Paid training

Job summary

Chick-fil-A in Spring, TX is seeking a Catering Manager to oversee catering operations, ensure timely delivery, and foster strong relationships with customers. You will lead a team and coordinate with kitchen operations to ensure successful events.

The role emphasizes leadership, organization, and excellent communication, with weekend availability and flexible 8-hour shifts as part of the schedule. This position offers opportunities to develop managerial skills, contribute to high-volume

Qualifications

• Strong organizational and leadership abilities.
• Excellent communication and customer service skills.
• Ability to work efficiently under pressure.
• Weekend availability and flexible 8-hour shifts.

Responsibilities

• Manage and coordinate catering orders.
• Ensure timely delivery of catering orders.
• Build and maintain relationships with catering customers.
• Collaborate with kitchen operations for successful event execution.
• Track catering metrics for performance evaluation.

Skills

Leadership

Organization

Customer service

Communication

Under pressure

Education

High school diploma or equivalent

Job description

Chick-fil-A - Catering Manager

Are you a highly skilled and motivated individual with a passion for catering management? Do you excel in a fast-paced and dynamic work environment?

Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. In this role, you will oversee catering operations, ensure seamless delivery of catering orders, and build lasting relationships with customers. You will have the opportunity to work with a talented team and enhance your leadership and organizational skills.

Responsibilities:

• Manage and coordinate catering orders
• Ensure timely delivery of catering orders
• Build and maintain strong relationships with catering customers
• Collaborate with kitchen operations for successful event execution
• Track catering metrics for performance evaluation

Requirements:

• High school degree or equivalent
• Strong organizational and leadership skills
• Excellent communication and customer service abilities
• Ability to work efficiently under pressure
• Weekend availability and flexibility for 8-hour shifts

Benefits:

• Health, dental, vision, and life insurance
• Disability insurance
• 401k with matching
• Employee discount
• Paid training

Location: 2920 / Kuykendahl 5905 Farm to Market 2920, Spring, TX 77379, USA

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.