Catering Manager

Workstream; Spring (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401k with matching

Employee discount

Paid training

Job summary

Chick-fil-A, Inc. in Spring, TX, is seeking a Catering Manager to lead catering operations, coordinate orders, and ensure timely delivery while delivering exceptional customer service.

You will build relationships with clients, collaborate with kitchen operations, and use your leadership to coach a team, with weekend shifts and a focus on metrics and performance. This role includes paid training and a comprehensive benefits package, plus opportunities for professional growth within a nationally

Qualifications

• High school degree or equivalent.
• Strong organizational and leadership skills.
• Excellent communication and customer service abilities.
• Ability to work efficiently under pressure.
• Weekend availability and flexibility for 8-hour shifts.

Responsibilities

• Manage and coordinate catering orders.
• Ensure timely delivery of catering orders.
• Build and maintain strong relationships with catering customers.
• Collaborate with kitchen operations for successful event execution.
• Track catering metrics for performance evaluation.

Skills

Leadership

Communication

Customer Service

Education

High school degree or equivalent

Job description

Chick-fil-A - Catering Manager

Are you a highly skilled and motivated individual with a passion for catering management? Do you excel in a fast-paced and dynamic work environment?

Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. In this role, you will oversee catering operations, ensure seamless delivery of catering orders, and build lasting relationships with customers. You will have the opportunity to work with a talented team and enhance your leadership and organizational skills.

Responsibilities:

• Manage and coordinate catering orders


• Ensure timely delivery of catering orders


• Build and maintain strong relationships with catering customers


• Collaborate with kitchen operations for successful event execution


• Track catering metrics for performance evaluation

Requirements:

• High school degree or equivalent


• Strong organizational and leadership skills


• Excellent communication and customer service abilities


• Ability to work efficiently under pressure


• Weekend availability and flexibility for 8-hour shifts

Benefits:

• Health, dental, vision, and life insurance


• Disability insurance


• 401k with matching


• Employee discount


• Paid training

Location: 2920 / Kuykendahl 5905 Farm to Market 2920, Spring, TX 77379, USA

If you are ready to lead a delicious and enthusiastic catering team,

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.