CATERING MANAGER

Compass Group; Greensboro (NC); On-site; USD 60,000; Full time

Job summary

Join a leading company as a Catering Manager where you will oversee the Catering Department, ensuring excellent service during events and managing operations. With competitive salaries and benefits like training opportunities, this role is ideal for candidates with catering experience, ready to make an impact in a dynamic environment.

Benefits

Training and development opportunities

Retirement plan

Health and wellness programs

Pet insurance

Voluntary benefits

Qualifications

• 2 years of food service experience, including 1 year in management.
• Knowledge of food and catering trends, sanitation, cost controls.
• Proficient in financial and budgetary skills.

Responsibilities

• Supervise all catering events and manage operations.
• Collaborate with the Chef on menu creation.
• Train catering staff in service techniques.

Skills

Financial skills

Customer service

Sanitation knowledge

Quality control

Supervisory skills

Education

ServSafe Certification

At least 2 years of food service experience

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Location: UNCG

We are hiring immediately for a CATERING MANAGER position.

Address: 1000 Spring Garden Street, Greensboro, NC 27402. Note: online applications accepted only.

Schedule: Full-time; hours vary based on business needs, including weekends and evenings. More details upon interview.

Requirement: Catering experience is a plus!

Salary: $60,000.00

We make applying easy! Want to apply via text? Text JOB to 75000 and search requisition ID 1427137.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms: http://olivia.paradox.ai/moSkg

Application deadline: Applications are accepted ongoing until all openings are filled. If declined due to position being filled, you may be considered for future opportunities and are encouraged to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers promote purpose, learning, growth, and meaningful impact. Apply today!

Job Summary

As a Catering Manager, you will manage the Catering Department, including training new staff, overseeing event setup, and directing temporary personnel. You will ensure proper service during events, including setup, cleaning, and breakdown procedures.

Essential Duties and Responsibilities

1. Supervise all catering events.
2. Manage catering operations, including logistics, quality, sanitation, and facility activities.
3. Collaborate with the Chef on menu creation.
4. Train catering staff in service techniques, menu presentation, and customer service.
5. Monitor labor and food costs for each event.
6. Maintain excellent client relationships through effective communication.
7. Assist with all foodservice-related activities.
8. Perform other duties as assigned.

Qualifications

• At least 2 years of food service experience, including 1 year in management.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food services.
• Catering experience required.
• Knowledge of food and catering trends, quality, sanitation, cost controls, and presentation.
• Financial, budgetary, and computational skills.
• Proficient in MS Office (Word, Excel, PowerPoint, Outlook) and internet use.
• ServSafe Certification.

Benefits

We invest in our people with benefits including:

• Training and development opportunities
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits (e.g., critical illness, accident, hospital indemnity, legal services, auto and home insurance)

Full-time roles include additional benefits: medical, dental, vision, life insurance, disability, commuter benefits, employee assistance, FSAs, and paid/unpaid time off per law. For Maryland, Washington State, or remote roles, see additional benefits.

This position may have periods of unpaid leave during school breaks or when food service needs decline. Business needs may require year-round work at different locations.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We value diversity and are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected categories.

Qualified candidates must be able to perform essential functions with or without accommodations. This job post is not exhaustive; the company reserves the right to modify responsibilities as needed.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.