Suites & Catering Manager - Subaru Park

Aramark Corporation; Chester (Delaware County); On-site; USD 55,000 - 70,000; Full time

Job summary

Aramark Corporation is seeking a Suites and Catering Manager for Subaru Park in Chester, PA. This role involves managing catering solutions and special events, leading a team to ensure high service quality, and developing strong client relationships. Ideal candidates should have relevant experience and leadership skills in the hospitality sector.

Qualifications

• At least 3 years of relevant experience in catering or events management.
• Previous management or supervisory experience in hospitality.
• Strong interpersonal and client relationship skills.

Responsibilities

• Lead catering team for event and catering requests.
• Develop client relationships and plan special events.
• Ensure quality service and compliance with standards.

Skills

Interpersonal skills

Communication

Team collaboration

Education

Bachelor’s degree preferred

Job description

Job Description

Aramark Sports & Entertainment is seeking a Suites and Catering Manager to oversee catering solutions and special events at Subaru Park in Chester, PA. This role involves leading the catering team to ensure seamless execution of events and catering requests, aligned with customer expectations and service standards.

Job Responsibilities

• Develop and maintain effective client and customer relationships.
• Assist clients in planning special events and provide creative solutions to meet their needs.
• Ensure consistent quality in event planning and execution.
• Design and implement catering solutions tailored to customer requirements.
• Coordinate food delivery and event setup based on banquet event orders.
• Manage catering events of various sizes, including staffing and logistics.
• Recruit, train, and lead catering staff to uphold service standards.
• Ensure quality in presentation and service delivery.
• Provide banquet event orders to the team for quality assurance and request fulfillment.
• Meet food and labor targets.
• Accurately report catering revenue, expenses, and receivables.
• Comply with food safety, occupational, and environmental policies.

At Aramark, we value skill development and dedication to excellence. Job duties may evolve to meet organizational needs.

Qualifications

• Bachelor’s degree preferred or at least 3 years of relevant experience.
• Previous management or supervisory experience in hospitality, catering, or events.
• Strong interpersonal and client relationship skills.
• Excellent communication skills.
• Ability to work collaboratively in a team environment.
• Food Handlers and Alcohol Service Certifications as required.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Availability for evening, weekend, and holiday events.

About Aramark

Our Mission: To serve and unite through service, making a positive impact on our employees, partners, communities, and the planet.

We uphold equal employment opportunity and do not discriminate based on protected characteristics.

About Us: Aramark serves millions daily across 15 countries, committed to developing talents, fueling passions, and fostering professional growth. Learn more at our careers page or connect with us on social media.