CATERING MANAGER

Chartwells Higher Education Dining Services; Greensboro (NC); On-site; USD 60,000; Full time

Job summary

Chartwells Higher Education Dining Services is hiring a Catering Manager in Greensboro, NC. This role involves managing the catering department, overseeing events, and ensuring customer satisfaction. The ideal candidate will have strong leadership skills and experience in food service management, along with the ability to handle logistics and improve quality standards. Interested applicants can apply immediately for this full-time position.

Benefits

Opportunities for Training and Development

Retirement Plan

Medical Benefits

Dental Benefits

Vision Benefits

Flexible Spending Accounts

Employee Assistance Program

Discount Marketplace

Health and Wellness Programs

Qualifications

• Catering experience is required.
• Financial and budgetary skills are necessary.
• ServSafe Certification is preferred.

Responsibilities

• Supervises all catering events logistics and execution.
• Trains catering staff on service techniques.
• Tracks labor and food costs for events.

Skills

Customer Service

Logistics

Quality Improvement

Sanitation

Food Cost Control

Education

2 years of food service management experience

Tools

MS Office

Job description

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• We are hiring immediately for a CATERING MANAGER position.
• Address: 1000 Spring Gardent Street, Greensboro, NC 27402. Note: online applications accepted only.
• Schedule: Full time schedule: Hours vary based on business needs, with weekends and evenings as needed. More details upon interview.
• Requirement: Catering experience is a plus!

Location: UNCG

• We are hiring immediately for a CATERING MANAGER position.
• Address: 1000 Spring Gardent Street, Greensboro, NC 27402. Note: online applications accepted only.
• Schedule: Full time schedule: Hours vary based on business needs, with weekends and evenings as needed. More details upon interview.
• Requirement: Catering experience is a plus!
• Salary: $60,000.00
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427137.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

• Supervises all catering events.
• Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
• Works with the Chef in creating menus.
• Trains catering associates in service techniques, menu presentation, and customer service.
• Tracks and monitors the labor and food cost for each event.
• Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
• Assists in the responsibility for all foodservice-related activities.
• Performs other duties as assigned.
  
  

Qualifications:

• 2 years of food service experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering experience is required.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification.
  
  

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  
  

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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