Catering Line Cook

Lessing's; Aquebogue (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading catering venue as a Catering Line Cook, responsible for maintaining food preparation standards and quality service. Ideal candidates will have kitchen experience and skills in communication and organization, ensuring a positive work atmosphere and smooth operations under pressure. Enjoy competitive hourly pay along with benefits for full-time employees including paid time off, medical, dental, and vision coverage.

Benefits

Paid Time Off for Full Time Employees

401K for Full Time Employees

Medical, Dental, Vision Benefits for Full-Time Employees

Qualifications

• Ability to listen effectively and communicate clearly in English.
• Self-motivated, organized, and able to work under pressure.
• Must be detailed oriented and maintain a pleasant disposition.

Responsibilities

• Organize and clean food preparation areas maintaining established par stocks.
• Responsible for the kitchen during the absence of Chef and Sous Chef.
• Assist in the preparation and service of the cuisine.

Skills

Communication

Interpersonal Skills

Organization

Attention to Detail

Education

Kitchen experience or equivalent formal education

Job description

Req#: 32a17dfb-43f8-47d2-988e-a7a001361d16 Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Line Cook! Position: Catering Line Cook Job Duties and Responsibilities: -Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity -Ensure all food preparation supplies are properly received, handled and stored. -Responsible for the kitchen during Sous Chef's and Chefs absence. -Assist wherever and whenever needed to ensure timely and smooth quality service. -Maintain consistency of product with great attention to food quality, taste, and presentation. -Take an active role in the preparation and service of the cuisine. -Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. -Perform additional duties as requested by the Chef and/or Sous Chef. Qualifications: -Kitchen experience or equivalent formal education. -Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must. -Ability to work on slippery surfaces, and work well under pressure. -Ability to work long hours standing in one area and in extreme heat to perform essential job functions. -Ability to listen effectively, to speak and write English clearly. -Self-motivated, organized, fast and even-tempered. -Must be detailed oriented. -Good communication and listening skills. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16.00 - $20.00 per hour

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.

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