Catering Lead: Flexible Scheduling & Guest Experience

panerabread; Raleigh (NC); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Team tips

Free on-shift meals

Flexible scheduling

Paid vacation & holidays

Insurance options

Tuition discounts

Job summary

Panera Bread in Raleigh, NC is seeking a Catering Lead to guide catering operations and deliver memorable, friendly service for events. You will plan and select familiar Panera dishes for guests while ensuring accurate orders and smooth hosting experiences.

The role requires self-motivation, strong communication, flexibility, and the ability to lift up to 50 pounds. This is a hands-on position with opportunities for growth and leadership development.

Qualifications

• Minimum age 18 and basic food safety understanding/training (Food Handler's Card).
• Enjoy working with people and have effective communication skills.
• Self-starter with limited supervision and goal orientation.
• Excellent organizational and time-management abilities.
• Must own a vehicle and have an acceptable driving record.
• Flexible hours, including nights and weekends in a fast-paced environment.
• Ability to lift, carry, push or pull 25–50 pounds.
• Ability to stand and walk for up to 3 hours.

Responsibilities

• Manage and produce catering orders for guests.
• Deliver memorable, warm, proactive service and follow-ups to ensure guest satisfaction.
• Assist with delivering orders to events.
• Adhere to health and food safety standards.
• Maintain Panera's standards for craveable food quality.
• Promote Panera Catering to local businesses, schools and events.
• Support Managers and Team Members as needed.
• Help cultivate a culture of warmth, belonging, growth and trust.

Skills

Effective communication

Food safety knowledge

Organizational skills

Time management

Driving ability

Job description

Panera Bread in Raleigh, NC is seeking a Catering Lead to guide catering operations and deliver memorable, friendly service for events. You will plan and select familiar Panera dishes for guests while ensuring accurate orders and smooth hosting experiences.

The role requires self-motivation, strong communication, flexibility, and the ability to lift up to 50 pounds. This is a hands-on position with opportunities for growth and leadership development.