Catering Lead: Elevate Events & Team Leadership

panerabread; Mankato (MN); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedule

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) match

Tuition discounts

Career development

Team support

Job summary

Panera Bread in Mankato, MN is seeking a Catering Lead to coordinate catering orders and deliver craveable events with warm, friendly service. You will plan menus, respond to guest inquiries, and ensure on-time, accurate delivery.

The role requires a valid driver's license, ability to lift 25–50 lbs, flexible hours including nights and weekends, and a commitment to food safety and high quality. Competitive pay and generous benefits accompany growth opportunities.

Qualifications

• Minimum age 18.
• Food safety training/Card as required by law.
• Enjoy people and have effective communication skills.
• Self-starter with limited supervision.
• Excellent organizational and time-management skills.
• Must have own vehicle for delivering orders and a safe driving record.
• Able to lift 25–50 pounds.
• Able to stand/walk for up to 3 hours.
• Able to understand guests and associates in a loud environment.

Responsibilities

• Manage and produce catering orders for guests.
• Provide warm, friendly service with proactive follow-ups to ensure guest satisfaction.
• Assist with delivering orders to events.
• Adhere to health and food safety standards.
• Maintain Panera's standards for craveable food quality.
• Promote Panera catering to local businesses, schools and events.
• Support Managers and Team Members as needed.
• Foster a culture of warmth, belonging, growth, and trust.

Skills

Effective communication

Customer service

Flexibility

Time management

Self-motivated

Job description

Panera Bread in Mankato, MN is seeking a Catering Lead to coordinate catering orders and deliver craveable events with warm, friendly service. You will plan menus, respond to guest inquiries, and ensure on-time, accurate delivery.

The role requires a valid driver's license, ability to lift 25–50 lbs, flexible hours including nights and weekends, and a commitment to food safety and high quality. Competitive pay and generous benefits accompany growth opportunities.