Catering Lead: Create Memorable Events

panerabread

Vernon Hills (IL)

On-site

USD 22,000 - 26,000

Full time

4 days ago
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Benefits offered by this job

Team tips
Free meals
Unlimited beverages
Flexible scheduling
Paid time off
Insurance (health)
401(k) with match
Career advancement
Tuition discounts
Perks & rewards
Assistance program

Job summary

Panera Bread is seeking a Catering Lead to manage catering orders and deliver memorable guest experiences in Vernon Hills, IL. You will coordinate orders, ensure timely delivery, and uphold food safety standards while promoting Panera Catering to local businesses and events.

You will lead with warm service, proactive follow-ups, and strong organizational skills to support events and maintain high food quality.

Qualifications

  • Must enjoy people and have effective communication skills.
  • Must have own vehicle for delivering orders and an acceptable driving record.
  • Ability to lift, carry, push, or pull objects 25–50 pounds.
  • Excellent organizational and time-management skills.
  • Minimum age 18; food safety training and Card if required.

Responsibilities

  • Manage and produce catering orders for guests.
  • Provide warm, friendly service and proactive follow-ups to ensure guest satisfaction.
  • Assist with delivering orders to events.
  • Adhere to health and food safety standards.
  • Maintain Panera's standards for food quality.
  • Promote Panera Catering to local businesses, schools, and events.
  • Support Managers and Team Members as needed.
  • Foster a culture of warmth, belonging, growth, and trust.

Skills

People skills
Communication
Time management
Organization
Driving
Vehicle ownership

Job description

Panera Bread is seeking a Catering Lead to manage catering orders and deliver memorable guest experiences in Vernon Hills, IL. You will coordinate orders, ensure timely delivery, and uphold food safety standards while promoting Panera Catering to local businesses and events.

You will lead with warm service, proactive follow-ups, and strong organizational skills to support events and maintain high food quality.

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