Catering Lead

Legends; Los Angeles (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in event catering seeks a Lead Server to manage a team during catered events in Los Angeles. The role involves coordinating with culinary staff, ensuring exceptional customer service, and maintaining high standards of hygiene and organization. Applicants should have strong leadership skills and experience in a fast-paced catering environment.

Qualifications

• Minimum one year in a lead or supervisory role preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead and direct a team of servers for catered events.
• Coordinate with the culinary team for food delivery.
• Train and mentor new servers on service standards.

Skills

Leadership

Customer Service

Communication

Attention to Detail

Flexibility

Education

High school diploma or equivalent

Additional training or certification in hospitality or food service

Job description

Job Responsibilities

1. Lead and direct a team of servers to ensure the efficient execution of catered events.
2. Set up event spaces according to client specifications, including tables, buffets, and place settings.
3. Coordinate with the culinary team to ensure timely delivery and presentation of food and beverages.
4. Provide exceptional customer service to clients and their guests, addressing any concerns or special requests.
5. Maintain a clean and organized work environment, including proper storage and handling of equipment and supplies.
6. Train and mentor new servers, providing guidance on service standards and best practices.
7. Assist with inventory management, including ordering and restocking supplies as needed.
8. Attend pre-event BEO meetings to review event details and expectations.
9. Adhere to all health and safety regulations, including proper food handling and sanitation practices.

Qualifications

• Previous experience in a catering or banquet environment, with a minimum of one year in a lead or supervisory role (preferred).
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Exceptional customer service skills, with a focus on creating memorable experiences for clients and guests.
• Ability to work in a fast-paced environment, with the flexibility to adapt to changing priorities and schedules.
• Strong attention to detail, with the ability to anticipate and address potential issues before they arise.
• Knowledge of food and beverage service techniques, including wine and cocktail service.
• Familiarity with proper food handling and sanitation practices.
• Ability to lift and carry up to [specify weight] pounds and stand for extended periods of time.
• Availability to work evenings, weekends, and holidays as needed.

Education

• High school diploma or equivalent.
• Additional training or certification in hospitality or food service (preferred).