Catering Kitchen Lead - Fast-Paced Culinary Pro

CNU's Center For American Studies; Newport News (VA); On-site; USD 35,000 - 44,000; Full time

Job summary

Christopher Newport University is seeking a Head Cook for its catering operations. Under supervision of the Director of Catering/Executive Chef and Sous Chef Manager, you will oversee planning, production, storage, rotation, and preparation of food for university catering events, directing all kitchen activities to meet customer needs.

The role requires knowledge of multiple cooking methods, ability to work in fast-paced environments, and supervisory experience.

Qualifications

• High school diploma or equivalent.

Responsibilities

• Oversee and participate in planning and production, storage, rotation, and preparation of food items for catering events.
• Direct all kitchen activities to ensure items are prepared as needed in appropriate quantities and per quality guidelines.
• Ensure compliance with safety, sanitation, and ServSafe standards.

Job description

Christopher Newport University is seeking a Head Cook for its catering operations. Under supervision of the Director of Catering/Executive Chef and Sous Chef Manager, you will oversee planning, production, storage, rotation, and preparation of food for university catering events, directing all kitchen activities to meet customer needs.

The role requires knowledge of multiple cooking methods, ability to work in fast-paced environments, and supervisory experience.