Campus Catering Lead Cook

Christopher Newport University; Newport News (VA); On-site; USD 35,000 - 44,000; Full time

Job summary

Christopher Newport University in Newport News, VA seeks a Head Cook / Food Service Technician II to oversee and participate in planning, production, storage, rotation and preparation of food for catering events, ensuring items are prepared in appropriate quantities and to established quality guidelines.

Under the direction of the Director of Catering/Executive Chef and Sous Chef Manager, this role directs kitchen activities, maintains safety and sanitation standards, and collaborates with staff

Qualifications

• Requires reading and writing ability and basic math.
• Knowledge of cooking methods and recipe conversion.
• Experience in a kitchen setting and with kitchen equipment.

Responsibilities

• Oversee and participate in planning, production, storage, rotation and preparation of food for catering events.
• Direct kitchen activities to ensure food items are prepared in appropriate quantities and to quality guidelines.

Skills

Reading & Writing

Math skills

Cooking methods

Kitchen equipment

Organization

Multitasking

Communication

Stamina

Wet processes

Protective footwear

Fast-paced work

Independent work

Shift flexibility

Education

High school diploma or equivalent

Some culinary art school courses

ServSafe certificate

Valid driver’s license

Job description

Christopher Newport University in Newport News, VA seeks a Head Cook / Food Service Technician II to oversee and participate in planning, production, storage, rotation and preparation of food for catering events, ensuring items are prepared in appropriate quantities and to established quality guidelines.

Under the direction of the Director of Catering/Executive Chef and Sous Chef Manager, this role directs kitchen activities, maintains safety and sanitation standards, and collaborates with staff