Cafeteria Grill Cook: Fresh, Fast, Collaborative

Western Missouri Medical Center; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare facility is seeking a responsible food prep worker to ensure quality service compliant with all standards. Key responsibilities include cooking various menu items, maintaining sanitation standards, and assisting the Lead Cook in food preparation. Candidates should possess a High School diploma or GED and a Food Handler’s Permit. Strong organizational skills and teamwork ability are essential as the role requires consistent communication within a dynamic kitchen environment.

Qualifications

• High school diploma or GED preferred.
• Food Handler’s Permit required.
• Ability to read and comprehend simple instructions and recipes.
• Working knowledge of food handling, preparation, and standard kitchen equipment.

Responsibilities

• Prepare food following federal, state, and local standards.
• Assist in maintaining accurate daily production records.
• Follow safety and sanitation guidelines.
• Maintain clean and safe work environment.

Skills

Food handling

Cooking techniques

Sanitation standards

Team coordination

Education

High school diploma or GED

Food Handler’s Permit

Job description

A healthcare facility is seeking a responsible food prep worker to ensure quality service compliant with all standards. Key responsibilities include cooking various menu items, maintaining sanitation standards, and assisting the Lead Cook in food preparation. Candidates should possess a High School diploma or GED and a Food Handler’s Permit. Strong organizational skills and teamwork ability are essential as the role requires consistent communication within a dynamic kitchen environment.