Catering Kitchen Assistant - Travel for Large Events

Cotton Holdings Inc.

Katy (TX)

On-site

USD 18,000 - 26,000

Full time

4 days ago
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Job summary

Cotton Holdings, Inc. is seeking a Kitchen Assistant to join Cotton Culinary, supporting banquet operations and large-event food prep across multiple sites in Katy, TX.

The role emphasizes kitchen sanitation, meal preparation, and efficient service delivery in a fast-paced environment. Applicants should have 1–2 years of kitchen experience, be comfortable traveling up to 75% of the time, and hold a valid driver’s license.

Qualifications

  • 1–2 years of kitchen experience, preferably in catering or restaurant settings.
  • Previous experience as a server, dishwasher, or in kitchen sanitation is desirable.
  • Valid driver’s license with a good driving record.
  • Ability and willingness to travel 50–75% of the time.
  • Must be 21 years or older.
  • Strong attention to detail, organization, and ability to work under pressure.
  • Team player with a positive attitude and commitment to service.

Responsibilities

  • Assist with meal preparation, plating, and service for large events.
  • Perform general kitchen duties, dishwashing, and surface sanitation.
  • Support catering operations by organizing and transporting food items and supplies.
  • Set up and break down kitchen areas for banquets and store tools properly.
  • Maintain high standards of food safety and kitchen cleanliness.
  • Assist in stocking and organizing kitchen supplies and ingredients.
  • Travel to various job sites to support catering operations with the culinary team.

Skills

Kitchen experience
Driver's license
Travel willingness
Attention to detail
Team player

Job description

Cotton Holdings, Inc. is seeking a Kitchen Assistant to join Cotton Culinary, supporting banquet operations and large-event food prep across multiple sites in Katy, TX.

The role emphasizes kitchen sanitation, meal preparation, and efficient service delivery in a fast-paced environment. Applicants should have 1–2 years of kitchen experience, be comfortable traveling up to 75% of the time, and hold a valid driver’s license.

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