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Sifted is hiring a customer-experience minded professional to deliver and serve lunch at client offices in Seattle, working 3 days per week. You will manage the on-site experience, meet the culinary team, and learn the menu to ensure every staff member is delighted.
The role blends kitchen tasks with client-facing events, offering opportunities to shape branded storytelling on-site, with a flexible schedule and growth potential. Free lunch and mileage reimbursement are included.
Schedule: 3 days per week
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that’s designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.
The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.