Catering Growth Director | Lead High-Impact Events

parkhurst; Hanover Township (IN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Free meals during shift

Monthly family meal

Employee discounts at ENPHG brands

Job summary

Parkhurst Dining in Hanover Township, Indiana, seeks a Director of Catering to lead all catered functions from origination to execution. You will partner with sales, plan menus, manage budgets, and ensure exemplary service across high-volume events.

You’ll develop catering systems for growth, mentor staff, and collaborate with culinary teams to enhance guest experiences while aligning with core values. This full-time role offers growth opportunities and a dynamic, values-driven environment.

Qualifications

• 10+ years of professional experience in hospitality or high-volume catering.
• Ability to plan, execute, and manage catered events while building strong client relationships and delivering exceptional service.
• Experience developing pricing, managing budgets, and handling billing and cash reporting for catered functions.
• Proven track record training, mentoring, and managing catering staff to uphold service excellence.

Responsibilities

• Lead all catered functions from origination to execution.
• Collaborate with sales to generate new business and plan menus.
• Develop catering systems conducive to growth and innovation.
• Oversee budgeting, client engagement, and revenue growth for catering across the unit.
• Ensure compliance with safety and sanitation standards and quality control.

Skills

Catering management

Client relationships

Event planning

Budgeting & pricing

Team leadership

Education

Hospitality management or culinary degree

Job description

Parkhurst Dining in Hanover Township, Indiana, seeks a Director of Catering to lead all catered functions from origination to execution. You will partner with sales, plan menus, manage budgets, and ensure exemplary service across high-volume events.

You’ll develop catering systems for growth, mentor staff, and collaborate with culinary teams to enhance guest experiences while aligning with core values. This full-time role offers growth opportunities and a dynamic, values-driven environment.