Catering Events Manager — Lead Team & Client Solutions

Aramark; San Marcos (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark in San Marcos, TX is seeking a Catering Services Manager to lead all catering solutions and events at Texas State University. You will supervise the catering team to deliver high-quality service and memorable events that meet client expectations.

The role requires leadership, strong communication, and a bachelor’s degree or equivalent experience; prior management or supervisory experience is preferred.

Qualifications

• Requires at least 2 years of experience.
• Prior experience in a management or supervisory role preferred.
• Previous experience in events, hospitality and catering preferred.
• Requires a bachelor’s degree or equivalent experience.
• Available to work event-based hours.
• Must have excellent communications skills.
• Complete Food Handlers and Alcohol Service Certifications as required.
• Requires occasional lifting up to 50 lb.
• Ability to stand for extended periods.

Responsibilities

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and setup of events crafted from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Skills

Leadership experience

Communication skills

Event planning

Team supervision

Safety compliance

Education

Bachelor’s degree or equivalent experience

Tools

Food Handlers Certification

Alcohol Service Certification

Job description

Aramark in San Marcos, TX is seeking a Catering Services Manager to lead all catering solutions and events at Texas State University. You will supervise the catering team to deliver high-quality service and memorable events that meet client expectations.

The role requires leadership, strong communication, and a bachelor’s degree or equivalent experience; prior management or supervisory experience is preferred.