Catering & Events Kitchen Manager

Wolfgang Puck Catering; San Francisco (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

A leading catering service is seeking a Chef Manager to lead culinary execution and oversee operations. You will manage a dedicated team, ensuring high-quality catering for various events while maintaining logistics and food safety standards. The ideal candidate has a culinary degree and 3-5 years of experience in kitchen management and catering. This role operates Monday through Friday, with a focus on creating exceptional dining experiences.

Qualifications

• 3-5 years of progressive culinary/kitchen management experience.
• Ability to manage logistics-heavy operations.
• Experience managing small teams.

Responsibilities

• Oversee culinary execution for on-site catering.
• Coordinate commissary orders and manage food flow.
• Ensure consistency in food quality and presentation.

Skills

Strong organizational skills

Team management

Logistics management

Catering experience

Food quality consistency

Microsoft Office proficiency

Food safety knowledge

Education

Culinary degree or equivalent experience

Job description

A leading catering service is seeking a Chef Manager to lead culinary execution and oversee operations. You will manage a dedicated team, ensuring high-quality catering for various events while maintaining logistics and food safety standards. The ideal candidate has a culinary degree and 3-5 years of experience in kitchen management and catering. This role operates Monday through Friday, with a focus on creating exceptional dining experiences.