Catering Event Supervisor

ARAMARK; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark’s catering team seeks a Catering Event Lead to oversee the setup, service and breakdown of events across diverse venues. You will coordinate with culinary and service teams, lead event staff, and serve as the on-site client contact to ensure guest experiences remain outstanding.

You will manage timelines, layouts and equipment, uphold food safety and quality, and address issues in real time. Aramark offers training and growth opportunities within a culture of teamwork, safety, and

Qualifications

• Leadership and communication skills
• Experience in catering or events preferred

Responsibilities

• Oversee setup, service and breakdown of catered events across education, healthcare, business, and sports venues.
• Coordinate with culinary and service teams to ensure smooth operations.
• Direct event staff and serve as on-site contact for clients and guests.
• Manage timelines, layouts, and equipment to meet event requirements.
• Uphold food safety and quality standards and address issues in real time.

Job description

As a Catering Event Lead at Aramark, you’ll oversee the setup, service, and breakdown of catered events across education, healthcare, business, and sports venues. You’ll coordinate with culinary and service teams, direct event staff, and serve as on-site contact for clients, ensuring outstanding guest experiences. Responsibilities include managing timelines, layouts, and equipment; upholding food safety and quality; and addressing issues in real time. Aramark offers training, growth opportunities, and a culture of teamwork, safety, and inclusivity where your leadership creates daily impact.