Catering Event Staff | Nichols College

American Dining Creations; Dudley (MA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations is seeking catering event staff to provide exceptional guest service through preparation, transport and execution of catering events.

Responsibilities include setting up dining areas, food prep, loading/unloading supplies, and assisting guests with questions during events. Must meet physical requirements and adhere to professional dress code.

Qualifications

• Prior work history in catering, food preparation, food service, and customer service preferred.
• Knowledgeable or able to learn current food health and safety regulations.
• Reliable, fast-paced environment performer with strong communication skills.
• Ability to follow dress-code guidelines reflecting professionalism and competence.
• Able to lift 50lbs, push/pull heavy carts, bend, climb stairs, stand and walk for full shift.

Responsibilities

• Setting up dining and event areas as per the catering manager's instructions.
• Ensuring all tableware, place settings and decorations are cleaned and available before each event.
• Perform food preparation tasks: washing, peeling, cutting produce, seasoning, slicing meats, preparing sauces and salads.
• Loading and unloading food, tableware, and catering supplies from catering vehicles and carts.
• Accurately set up tabletop place settings including utensils, glasses, plates, etc.
• Cleaning and storing catering equipment after each event (chafing dishes, tableware, platters).
• Answer guests' catering-related questions during events and address concerns or requests.
• May be assigned other duties as needed.

Skills

Customer service

Communication

Teamwork

Food safety

Dress code compliance

Job description

Pay: - Pay varies by locationLocation: DUDLEY, MassachusettsSummary: Catering Event Staff at American Dining Creations will provide exceptional customer service through the preparation, transportation, and execution of catering events. Daily tasks involve being attentive to guests and customer needs, communicating with a team, food preparation, service, organizing supplies. As well as set-up, maintaining, and breakdown of events. This position will also handle guest needs while keeping a professional, and hospitable demeanor.Responsibilities:Setting up dining and event areas as per the catering manager's instructions.Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event.Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads.Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts.Accurately set up tabletop place settings including utensils, glasses, plates, etc.Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event.Be prepared to answer guests' catering-related questions during events and address concerns or requests.May be assigned other duties and responsibilities as needed.Qualifications:Prior work history in catering, food preparation, food service, and customer service are preferred.Must be knowledgeable or able to learn current food health and safety regulations.Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills.Must follow dress-code guidelines in a manner that reflects the professionalism and competence.Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift.About Us:Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.Our MissionTo create moments of happiness through customized hospitality experiences that delight guests and bring people together.Our VisionTo be the best in the industry at elevating hospitality experiences for places where people want to be.Our Values: F.I.R.S.T.Family – Treat people as family.Integrity – Do the right thing.Responsiveness – Listen first. Then act with urgency!Service Excellence – Deliver exceptional experiences every day.Teamwork – Win together.American Dining Creations Offers:Weekly Pay401K with matchDelicious employee meal and beverage during your shiftEmployee Referral Bonus ProgramEmployee Assistance ProgramSome positions may include flexible hours and shiftsEligible employees offered Medical, Prescription, Dental, and Vision PlansUniforms and Safety Shoes providedLearning and advancement opportunitiesAmerican Food & Vending is an Equal Opportunity Employer.Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to [phone] to get started!#LI-DNI