Catering Event Specialist — Setup, Service & Guest Care

American Food & Vending; Chattanooga (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

401K match

Employee meals and beverages

Referral program

Employee assistance program

Flexible hours

Medical, Dental, Vision plans

Uniforms and safety shoes

Learning and advancement opportunities

Job summary

American Dining Creations is seeking Catering Event Staff to deliver exceptional customer service during catering events. You will assist with setup, food prep, service, guest interaction, and breakdown, while keeping a professional demeanor.

This role requires physical work, teamwork, and the ability to lift up to 50 lbs, with weekly pay and access to benefits. Training and advancement opportunities are available with a nationally recognized dining services provider.

Qualifications

• Prior work history in catering or food service preferred.
• Knowledge of food health and safety regulations.
• Reliable, organized, and able to work in fast-paced environments.
• Ability to follow dress-code guidelines and maintain professionalism.

Responsibilities

• Set up dining and event areas according to the catering manager’s instructions.
• Ensure tableware and decorations are ready before events.
• Perform food preparation tasks such as washing, cutting produce, seasoning, and sauces.
• Load and unload catering supplies on vehicles and carts.
• Set up and arrange tabletop settings.
• Clean and store catering equipment after events.
• Answer guests’ questions and address requests during events.
• May be assigned other duties as needed.

Skills

Customer service

Communication

Teamwork

Reliability

Physical stamina

Job description

American Dining Creations is seeking Catering Event Staff to deliver exceptional customer service during catering events. You will assist with setup, food prep, service, guest interaction, and breakdown, while keeping a professional demeanor.

This role requires physical work, teamwork, and the ability to lift up to 50 lbs, with weekly pay and access to benefits. Training and advancement opportunities are available with a nationally recognized dining services provider.