Catering Event Setup & Service Specialist

Aramark; Clemson (SC); On-site; USD 17,000 - 25,000; Part time

Job summary

Aramark is seeking a Catering Services Worker for Clemson Univ. in Clemson, SC. The role supports event operations, handling setup, transport, service, and breakdown of catering orders with focus on guest satisfaction.

Ideal candidates have prior customer service or catering experience, with ability to work independently, adhere to dress code, and be available for event-based hours. Training for food handling and alcohol service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering

Independence

Dress code compliance

Event-based scheduling

Job description

Aramark is seeking a Catering Services Worker for Clemson Univ. in Clemson, SC. The role supports event operations, handling setup, transport, service, and breakdown of catering orders with focus on guest satisfaction.

Ideal candidates have prior customer service or catering experience, with ability to work independently, adhere to dress code, and be available for event-based hours. Training for food handling and alcohol service may be required.