Event Catering & Service Associate

Aramark; North Charleston (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking a Catering Services Worker to support event operations at Charleston Southern Univ. in Charleston, SC. You will assist with setup, transport, service, and breakdown of catering and event spaces, ensuring a smooth guest experience.

The role requires reliability, a customer-first approach, and the ability to work independently during events. Candidates must follow dress codes and complete required Food Handling and Alcohol Service training.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-based hours

Job description

Aramark is seeking a Catering Services Worker to support event operations at Charleston Southern Univ. in Charleston, SC. You will assist with setup, transport, service, and breakdown of catering and event spaces, ensuring a smooth guest experience.

The role requires reliability, a customer-first approach, and the ability to work independently during events. Candidates must follow dress codes and complete required Food Handling and Alcohol Service training.